For the past 20 years most of Dr. Christopher Gardner's research has been focused on investigating the potential health benefits of various dietary components or food patterns using randomized controlled trials. The interventions have involved vegetarian diets, soy, garlic, omega-3 fats/fish oil/flax oil, antioxidants, Ginkgo biloba, and popular weight loss diets. These trials have studied outcomes that include weight, blood lipids and lipoproteins, inflammatory markers, glucose, insulin, and body composition. Most of these trials have been NIH-funded.

Dr. Vayu Hill-Maini fell in love with cooking at a young age in his multicultural home in Stockholm, Sweden. He first moved to the U.S to work in restaurants, but the flavors, textures, and sensations of the kitchen eventually led him to scientific research. He received his B.A in Chemistry and Biology at Carleton College in 2015. He completed his PhD in Biochemistry from Harvard University in 2020, where he worked in the lab of Emily Balskus to characterize strains and enzymes from human gut microbiota responsible for the metabolism of drugs and dietary compounds.

Dr. Shain uses computational and experimental methods to study language and the mind, particularly (1) the cognitive processes that allow us to understand the things we hear and read so quickly, (2) the learning signals that we leverage as children to acquire language from the environment, and (3) the role played by real-time information processing constraints in shaping language learning and comprehension.

Dr. Andreas Tolias's lab works on the interface of neuroscience and AI research. They combine systems and computational neuroscience with machine learning approaches to decipher the network level principles of intelligence focusing on perceptual inference and decision making. Engineering these principles in AI systems provides a powerful platform to mechanistically test our understanding of brain function under natural complex tasks and develop the next-generation of less artificial and more intelligent algorithms.

Dr. Rogelio Hernandez-Lopez is an Assistant Professor in the Departments of Bioengineering and of Genetics, a member of Stanford Bio-X, and a Chan-Zuckerberg Biohub Investigator. Rogelio was a recipient of the Burroughs Wellcome Fund Career Award at the Scientific Interface in 2021. His laboratory works at the interface of mechanistic, synthetic and systems biology to understand and engineer biomedically relevant cellular behaviors.

Joseph M. DeSimone is the Sanjiv Sam Gambhir Professor of Translational Medicine and Chemical Engineering at Stanford University. He holds appointments in the Departments of Radiology and Chemical Engineering with courtesy appointments in the Department of Chemistry and in Stanford’s Graduate School of Business.

Dr. Jonas Cremer is an Assistant Professor in Biology. He is interested in the physiology and growth of prokaryotes. Dr. Cremer studied physics and biophysics in Munich. He was a postdoctoral research at the University of California, San Diego. Before joining Stanford, he was an Assistant Professor at the University of Groningen.

The Good lab uses tools from statistical physics, population genetics, and computational biology to understand how microscopic growth processes and genome dynamics at the single cell level give rise to the collective behaviors that can be observed at the population level.

Dr. Chiu's research is the development of methodology for electron cryo-microscopy to determine 3D structures of macromolecules, molecular machines, organelles and cells.

Dr. Skiniotis is a structural biologist with expertise in electron cryo-microscopy (cryoEM) whose main interests are on the mechanisms of transmembrane signal instigation with a particular focus on G protein-coupled receptors and cytokine receptors.